Roasted Red Pepper-Cheese Spread

Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

Original recipe makes 16 servings


1 (16 ounce) package shredded sharp Cheddar cheese
3/4 cup mayonnaise
1/2 cup diced roasted red bell peppers
2 teaspoons Worcestershire sauce

  • PREP

    15 mins


    4 hrs 15 mins


  1. Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.


Calories: 190 kcal
Carbohydrates: 1.2 g
Cholesterol: 33 mg
Fat: 17.5 g
Fiber: 0 g
Protein: 7.2 g
Sodium: 264 mg