Pimento Cheese Spread

A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.

Original recipe makes 4 cups


1 (4 ounce) jar chopped pimento peppers
1 pound shredded Cheddar cheese
1 large onion, grated
1 pinch garlic powder
1 dash Worcestershire sauce
ground black pepper to taste
1 tablespoon mayonnaise

  • PREP

    5 mins


    5 mins


  1. In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.


Calories: 63 kcal
Carbohydrates: 0.8 g
Cholesterol: 15 mg
Fat: 5.1 g
Fiber: 0.1 g
Protein: 3.6 g
Sodium: 91 mg