Chocolate Chip Cheesecake Dip


This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.

Original recipe makes 10 servings


8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3/4 cup confectioners’ sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

  • PREP

    5 mins


    5 mins


  1. Beat cream cheese and butter together in a bowl until smooth. Add confectioners’ sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.


Calories: 290 kcal
Carbohydrates: 23.2 g
Cholesterol: 49 mg
Fat: 22.3 g
Fiber: 1 g
Protein: 2.5 g
Sodium: 71 mg