This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!
Original recipe makes 1 – 9 inch pie
1 individual package chocolate graham crackers, crushed
1/2 cup melted butter
2 tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
1/2 cup brown sugar
1 egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 hr 5 mins
- Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
- In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
- Bake in the preheated oven for 50 minutes, or until filling is set.
Calories: 567 kcal
Carbohydrates: 46.1 g
Cholesterol: 171 mg
Fat: 41.1 g
Fiber: 1.2 g
Protein: 8.5 g
Sodium: 417 mg