John’s Pimento Cheese Spread

A friend of mine from work gave me this recipe. It is so easy and delicious and I don’t usually like pimento cheese. Enjoy!

Original recipe makes 2 cups


2 cups shredded Cheddar cheese
1 (4 ounce) jar chopped pimentos, drained
1 teaspoon garlic powder, or to taste
1/2 cup mayonnaise, or more if needed

  • PREP

    10 mins


    2 hrs 10 mins


  1. Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.


Calories: 217 kcal
Carbohydrates: 1.8 g
Cholesterol: 35 mg
Fat: 20.3 g
Fiber: 0.3 g
Protein: 7.4 g
Sodium: 256 mg