Garlic and Brown Sugar Cheese Ball

It’s a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.

Original recipe makes 8 servings


1 1/4 teaspoons garlic powder
1 (8 ounce) package reduced fat cream cheese, softened
1/4 cup butter, softened
1/4 cup brown sugar
5 dashes Worcestershire sauce
2 tablespoons chopped pecans

  • PREP

    10 mins

  • COOK

    1 min


    1 hr 15 mins


  1. Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
  2. Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
  3. Spread butter mixture over the cheese ball, and refrigerate until ready to serve.


Calories: 157 kcal
Carbohydrates: 9.3 g
Cholesterol: 31 mg
Fat: 12.1 g
Fiber: 0.2 g
Protein: 3.3 g
Sodium: 129 mg