Party Cheese Ball

This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers.

Original recipe makes 1 cheese ball


2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 tablespoon finely chopped pimento
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 pinch salt
1/2 cup finely chopped pecans

  • PREP

    25 mins


    8 hrs 25 mins


  1. Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.


Calories: 241 kcal
Carbohydrates: 2.7 g
Cholesterol: 61 mg
Fat: 22.5 g
Fiber: 0.5 g
Protein: 8 g
Sodium: 288 mg