Hot Pepper Cheese Ball

          

This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.

Original recipe makes 8 to 10 servings

Ingredients

1 (8 ounce) package cream cheese
1 cup shredded Cheddar cheese
1 cup extra sharp Cheddar cheese, shredded
1 cup shredded Pepper Jack cheese
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 cup chopped pecans

  • PREP

    1 hr 5 mins

  • READY IN

    1 hr 10 mins

Directions

  1. In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
  2. Shape mixture into a ball. Roll ball in chopped pecans.

Nutrition

Calories: 351 kcal
Carbohydrates: 4 g
Cholesterol: 71 mg
Fat: 32.7 g
Fiber: 1.2 g
Protein: 12.4 g
Sodium: 356 mg

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