This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.
Original recipe makes 8 to 10 servings
1 (8 ounce) package cream cheese
1 cup shredded Cheddar cheese
1 cup extra sharp Cheddar cheese, shredded
1 cup shredded Pepper Jack cheese
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 cup chopped pecans
1 hr 5 mins
1 hr 10 mins
- In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
- Shape mixture into a ball. Roll ball in chopped pecans.
Calories: 351 kcal
Carbohydrates: 4 g
Cholesterol: 71 mg
Fat: 32.7 g
Fiber: 1.2 g
Protein: 12.4 g
Sodium: 356 mg