Football Cheese Ball


Your pigskin party isn’t complete without this cute and tasty cheese ball! Serve with your favorite crackers.

Original recipe makes 18 servings


2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
1/4 cup finely chopped green onions
2 tablespoons Worcestershire sauce
1/2 (1.25 ounce) package taco seasoning mix
1/2 slice American cheese, sliced into strips

  • PREP

    15 mins


    2 hrs 45 mins


  1. Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
  2. Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
  3. Remove the cheese ball from the refrigerator 30 minutes before serving.


Calories: 120 kcal
Carbohydrates: 1.9 g
Cholesterol: 35 mg
Fat: 11 g
Fiber: 0 g
Protein: 3.6 g
Sodium: 215 mg