An easier version of my family’s favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.
Original recipe makes 16 servings
Ingredients
1 (8 ounce) package softened cream cheese
6 dill pickle spears, diced
1 (2 ounce) package thinly sliced dried beef, chopped
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PREP
10 mins
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READY IN
10 mins
Directions
- Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.
Nutrition
Calories: 57 kcal
Carbohydrates: 0.9 g
Cholesterol: 19 mg
Fat: 5 g
Fiber: 0.1 g
Protein: 2.4 g
Sodium: 296 mg