Marinate center cut pork chops in the pickling liquid of store bought dill pickles – sounds strange, but it’s a winner!
Original recipe makes 4 servings
4 center cut pork chops
1 cup dill pickle juice
salt and pepper to taste
8 hrs 21 mins
- Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator for 8 to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Drain, and discard marinade. Season pork chops with salt and pepper. Grill for 6 to 8 minutes per side, or until meat is no longer pink.