A delicious, quick and easy way to prepare your pork chops – and it makes it’s own sidedish!
Original recipe makes 2 servings
2 pork chops
1 (1 ounce) package dry onion soup mix
1 (6 ounce) package uncooked wild rice
3 cups water
- Preheat oven to 350 degrees F (175 degrees C).
- Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9×13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).
Calories: 458 kcal
Carbohydrates: 71.7 g
Cholesterol: 65 mg
Fat: 5 g
Fiber: 6 g
Protein: 33.7 g
Sodium: 1309 mg