(Gluten Free) Magic Cookie Bars

I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn’t feel left out. This is an amazing dessert and will stay fresh for days…if they last that long in your house! Perfect for Passover – no flour!

Original recipe makes 1 9×13-inch dish

Ingredients

Cookie Base:
2 cups white sugar
2 large eggs
2 cups peanut butter
Toppings:
3/4 cup semisweet chocolate chips
3/4 cup dark chocolate chips
1/2 cup chopped raw pecans
1/2 cup chopped raw almonds
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

PREP

15 mins
COOK

40 mins
READY IN

1 hr 55 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch glass baking dish with parchment paper.
Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.