This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.
Original recipe makes 96 -2×2 inch bars
Ingredients
2 cups melted butter
6 cups graham cracker crumbs
3 (14 ounce) cans sweetened condensed milk
3 cups semisweet chocolate chips
3 2/3 cups flaked coconut
2 1/2 cups chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18×26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2×2 inch squares.
Nutrition
Calories: 153 kcal
Carbohydrates: 15.9 g
Cholesterol: 14 mg
Fat: 9.8 g
Fiber: 0.9 g
Protein: 2.1 g
Sodium: 83 mg
