Layers of graham cracker crumbs, coconut, chocolate chips and nuts bake up into sweet, delicious treats–magically without a single mixing bowl!
Original recipe makes 1 13×9-inch pan
Ingredients
2 cups semi-sweet chocolate chips
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
14 fluid ounces sweetened condensed milk (NOT evaporated milk)
1 1/3 cups flaked coconut
1 cup chopped nuts
Directions
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
Nutrition
Calories: 254 kcal
Carbohydrates: 28.9 g
Cholesterol: 18 mg
Fat: 15.2 g
Fiber: 1.7 g
Protein: 3.8 g
Sodium: 99 mg
