Garlic Cheese Ball

A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.

Original recipe makes 3 cups


2 (8 ounce) packages cream cheese, softened
1/2 cup butter
1 tablespoon prepared Dijon-style mustard
1 teaspoon minced garlic
1 (1 ounce) package ranch dressing mix

  • PREP

    15 mins


    6 hrs 15 mins


  1. In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.


Calories: 103 kcal
Carbohydrates: 1.3 g
Cholesterol: 31 mg
Fat: 10.3 g
Fiber: 0 g
Protein: 1.5 g
Sodium: 180 mg