Cheese Ball I

          

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Original recipe makes 1 large cheese ball

Ingredients

2 (8 ounce) packages cream cheese, softened
3 1/2 cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

  • PREP

    15 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition

Calories: 149 kcal
Carbohydrates: 1.9 g
Cholesterol: 28 mg
Fat: 14 g
Fiber: 0.7 g
Protein: 4.8 g
Sodium: 179 mg

Related Recipes:

Party Cheese Ball Tammy’s Tempting Cheese Ball Easy Cheese Ball II Bacon Ranch Cheese Ball Cheese Ball Cheese Ball III Spinach Cheese Ball Blue Cheese Ball Thanksgiving Cheese Ball Curry Cheese Ball