Easy Sausage Cheese Balls

     

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Original recipe makes 3 dozen

Ingredients

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  3. Bake for 12 to 15 minutes. Serve hot.

Nutrition

Calories: 137 kcal
Carbohydrates: 7.5 g
Cholesterol: 22 mg
Fat: 9.4 g
Fiber: 0 g
Protein: 5.5 g
Sodium: 354 mg

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