Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.
Original recipe makes 8 cups
1 pound ground pork sausage
1 (2 pound) loaf processed cheese, cubed
1 (8 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 green onions, chopped
- Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- In a medium saucepan over medium heat, melt processed cheese.
- Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
Calories: 85 kcal
Carbohydrates: 1.5 g
Cholesterol: 18 mg
Fat: 7.2 g
Fiber: 0.1 g
Protein: 3.6 g
Sodium: 246 mg