These fun, tasty sausage and cheese snacks are perfect for Superbowl® parties–or anytime!
Original recipe makes 15 servings
12 ounces ground pork sausage
12 ounces spicy ground pork sausage
1 (16 ounce) jar processed cheese sauce
1 (1 pound) loaf sliced pumpernickel party bread
- Preheat the broiler.
- Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
- Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
Calories: 351 kcal
Carbohydrates: 18.3 g
Cholesterol: 53 mg
Fat: 25.3 g
Fiber: 2 g
Protein: 12 g
Sodium: 971 mg