Rye Snack Rounds

These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever….

Original recipe makes 15 servings


1 pound lean ground beef
1 pound ground sausage
1 pound processed cheese, cubed
16 ounces cocktail rye bread

  • PREP

    20 mins

  • COOK

    20 mins


    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
  3. In a medium saucepan over low heat, melt the processed cheese.
  4. Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
  5. Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm


Calories: 378 kcal
Carbohydrates: 17.8 g
Cholesterol: 68 mg
Fat: 25.8 g
Fiber: 1.8 g
Protein: 17.7 g
Sodium: 847 mg