Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Original recipe makes 10 servings
1 (6 ounce) can crabmeat, drained and flaked
1/3 cup creamy salad dressing, e.g. Miracle Whip ™
1/2 teaspoon Worcestershire sauce
1 teaspoon cocktail sauce
1/2 cup thinly sliced celery
2 tablespoons sweet pickle relish
1 French baguette, cut into 1/2 inch slices
1 (6 ounce) package sliced mozzarella cheese
- Preheat the broiler.
- In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
- Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
- Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
- Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
Calories: 220 kcal
Carbohydrates: 28.6 g
Cholesterol: 28 mg
Fat: 5.9 g
Fiber: 1.2 g
Protein: 12.9 g
Sodium: 560 mg