Hot Crab Rounds

Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!

Original recipe makes 10 servings

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1/3 cup creamy salad dressing, e.g. Miracle Whip ™
1/2 teaspoon Worcestershire sauce
1 teaspoon cocktail sauce
1/2 cup thinly sliced celery
2 tablespoons sweet pickle relish
1 French baguette, cut into 1/2 inch slices
1 (6 ounce) package sliced mozzarella cheese

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
  3. Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
  4. Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
  5. Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.

Nutrition

Calories: 220 kcal
Carbohydrates: 28.6 g
Cholesterol: 28 mg
Fat: 5.9 g
Fiber: 1.2 g
Protein: 12.9 g
Sodium: 560 mg

Related Recipes:

Hot Cheese Puffs Hot Maryland Crab Dip Jimmy Dean Sausage Crostini Double Tomato Bruschetta Prosciutto Parmesan and Pine Nut Bruschetta Fig-Proscuitto Crostini Rye Rounds Spicy Rye Rounds Rye Snack Rounds Basil Pesto Bread Rounds