Rye Rounds

This a yummy recipe that everyone loves…especially men for some reason.

Original recipe makes 8 to 10 servings


4 cups shredded Cheddar cheese
1/2 cup mayonnaise
1/2 cup bacon bits
1/2 cup diced sweet onion
1 (1 pound) loaf cocktail rye bread

  • PREP

    5 mins

  • COOK

    10 mins


    15 mins


  1. Preheat your oven to broil.
  2. In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
  3. Broil until mixture is hot; be careful not to burn the tops of the rye rounds.


Calories: 442 kcal
Carbohydrates: 25.5 g
Cholesterol: 62 mg
Fat: 29.3 g
Fiber: 1.7 g
Protein: 20.1 g
Sodium: 908 mg