Bacon Cheese Puffs


A family favorite, especially on New Year’s Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

Original recipe makes 30 slices


1 pound sliced bacon
2 1/2 cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread

  • PREP

    25 mins

  • COOK

    5 mins


    30 mins


  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to broil.
  3. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
  4. Broil for 5 minutes, or until bubbly.


Calories: 302 kcal
Carbohydrates: 12.1 g
Cholesterol: 34 mg
Fat: 24.4 g
Fiber: 1.5 g
Protein: 8.7 g
Sodium: 494 mg