Bacon Olive Wraps

Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.

Original recipe makes 30 wraps

Ingredients

10 slices white bread, crusts trimmed
1 (16 ounce) jar processed cheese sauce
1 (5 ounce) jar pitted green olives, chopped
1 pound sliced bacon, cut in half

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Preheat the broiler
  2. Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
  3. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

Nutrition

Calories: 276 kcal
Carbohydrates: 11.5 g
Cholesterol: 43 mg
Fat: 21.6 g
Fiber: 0.6 g
Protein: 8.5 g
Sodium: 1079 mg

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