Asiago Toasted Cheese Puffs


A rich and tasty appetizer. People will request the recipe EVERY time you make it!

Original recipe makes 12 servings


1 cup grated Asiago cheese
1 teaspoon pressed garlic
1/3 cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 pinch salt
1 pinch ground black pepper
1 French baguette, thinly sliced

  • PREP

    10 mins

  • COOK

    3 mins


    13 mins


  1. Preheat the broiler.
  2. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
  3. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.


Calories: 187 kcal
Carbohydrates: 21.9 g
Cholesterol: 10 mg
Fat: 8.1 g
Fiber: 1 g
Protein: 6.8 g
Sodium: 390 mg