Parmesan Cheese Puffs

A very quick and good appetizer.

Original recipe makes 20 puffs

Ingredients

2 egg whites
1 cup grated Parmesan cheese
5 cups oil for deep frying

  • PREP

    12 mins

  • COOK

    3 mins

  • READY IN

    30 mins

Directions

  1. Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
  2. In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
  3. Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.

Nutrition

Calories: 144 kcal
Carbohydrates: 0.5 g
Cholesterol: 9 mg
Fat: 13.9 g
Fiber: 0 g
Protein: 4.6 g
Sodium: 164 mg

Related Recipes:

Chicken and Spinach Puffs Parmesan Crusted Dinner Rolls Prosciutto Parmesan and Pine Nut Bruschetta Parmesan Crescent Rolls Garlic Parmesan Monkey Bread Hot Cheese Puffs Mushroom Cheese Puffs Bacon Cheese Puffs Cheese Puffs (Gougeres) Asiago Toasted Cheese Puffs