Mushroom Cheese Puffs

A quick and very easy recipe using crescent dough.

Original recipe makes 8 servings

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) can mushrooms, drained
1 cup shredded Cheddar cheese

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
  3. Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.

Nutrition

Calories: 167 kcal
Carbohydrates: 13.7 g
Cholesterol: 29 mg
Fat: 9.4 g
Fiber: 1.6 g
Protein: 6.8 g
Sodium: 356 mg

Related Recipes:

Crab Rangoon Puffs Chicken and Spinach Puffs Baked Cream Cheese Appetizer Spicy Ham and Cheese Squares Flaky Crescent Mushroom Turnovers Dill Wrapped Cream Cheese Brie and Mushroom Phyllo Puffs Crabby Cliff’s Mushroom Puffs Asiago Toasted Cheese Puffs Mini Mushroom and Goat Cheese Tarts