Mini Mushroom and Goat Cheese Tarts

This is a great little entree or appetizer. Ideal for a romantic meal for two!

Original recipe makes 8 mini tarts


1/2 sheet puff pastry
3 tablespoons butter
1/4 pound mushrooms, sliced
2 cloves garlic, crushed
1/2 cup crumbled goat cheese
4 teaspoons finely chopped fresh parsley

  • PREP

    20 mins

  • COOK

    15 mins


    35 mins


  1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
  2. Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
  3. Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.
  4. Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.
  5. Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.


Calories: 630 kcal
Carbohydrates: 31.1 g
Cholesterol: 73 mg
Fat: 50.9 g
Fiber: 1.6 g
Protein: 14.2 g
Sodium: 458 mg