Spicy Ham and Cheese Squares

These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection.

Original recipe makes 12 servings

Ingredients

olive oil cooking spray (such as PAM®)
1 (8 ounce) package refrigerated crescent rolls
1/4 pound deli ham
1/4 pound sliced pepperoni
1/4 pound sliced salami
1/4 pound Swiss cheese
1/4 pound provolone cheese
3 eggs, beaten
1 (8 ounce) package refrigerated crescent rolls

  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a 9×13-inch baking dish with cooking spray.
  3. Press 1 package crescent rolls into prepared baking dish, pushing seams together.
  4. Layer ham, pepperoni, salami, Swiss cheese, and provolone cheese atop crescent rolls.
  5. Pour beaten eggs over meat and cheese layers, reserving about 1 tablespoon egg.
  6. Layer the second package of crescent rolls atop meat and cheese filling; brush with reserved egg.
  7. Bake in the preheated oven until cheese is melted and crescent rolls are browned.
  8. Cut into squares and serve.

Nutrition

Calories: 340 kcal
Carbohydrates: 15.8 g
Cholesterol: 93 mg
Fat: 23.1 g
Fiber: 0 g
Protein: 15.3 g
Sodium: 880 mg

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