These treats are great and they go fast!
Original recipe makes 8 servings
1 (8 ounce) package cream cheese, softened
1 (12 ounce) jar bacon bits
1 pinch ground black pepper, or to taste
1/4 cup diced onion
2 (8 ounce) packages refrigerated crescent roll dough
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.
- On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.
- Bake in preheated oven for 15 minutes, or until brown.
Calories: 470 kcal
Carbohydrates: 23.3 g
Cholesterol: 61 mg
Fat: 30.8 g
Fiber: 0.1 g
Protein: 24.2 g
Sodium: 1843 mg