Ruth’s Roquefort Cheese Ball

A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!

Original recipe makes 1 cheese ball

Ingredients

1 (8 ounce) package cream cheese, softened
3 ounces crumbled blue cheese
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
3 drops hot pepper sauce (e.g. Tabasco™), or to taste
1 pinch cayenne pepper
3/4 cup finely chopped pecans

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
  2. Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.

Nutrition

Calories: 207 kcal
Carbohydrates: 2.7 g
Cholesterol: 39 mg
Fat: 20.1 g
Fiber: 1 g
Protein: 5.4 g
Sodium: 235 mg

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