Corned Beef Cheese Ball

Excellent appetizer! Serve with crackers.

Original recipe makes 8 servings

Ingredients

8 ounces cream cheese, softened
1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
3 green onions, finely chopped
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
1/2 teaspoon prepared horseradish
1/2 cup chopped pecans

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
  2. Shape cream cheese mixture into a ball.
  3. Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

Nutrition

Calories: 174 kcal
Carbohydrates: 2.6 g
Cholesterol: 38 mg
Fat: 16.8 g
Fiber: 0.8 g
Protein: 4.6 g
Sodium: 227 mg

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