Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that’s great with buttery, round crackers, vegetables and tortilla chips.
Original recipe makes 4 cups
3 (8 ounce) jars dried chipped beef
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
1 tablespoon prepared horseradish
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 teaspoon ground black pepper
1/4 cup shredded Cheddar cheese
1 hr 20 mins
- In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
- In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
- Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Calories: 92 kcal
Carbohydrates: 1.2 g
Cholesterol: 35 mg
Fat: 6.3 g
Fiber: 0.1 g
Protein: 7.8 g
Sodium: 639 mg