The Best Cheeseball

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don’t like cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Original recipe makes 10 servings


2 (8 ounce) packages cream cheese, softened
3/4 cup shredded Cheddar cheese
1/4 cup shredded pepperjack cheese
1/2 green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt

  • PREP

    15 mins


    15 mins


  1. In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.


Calories: 206 kcal
Carbohydrates: 1.9 g
Cholesterol: 62 mg
Fat: 19.5 g
Fiber: 0.1 g
Protein: 6.3 g
Sodium: 302 mg