World’s Best Cream Cheese and Pineapple Dip

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Original recipe makes 3 cups


1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

  • PREP

    10 mins


    10 mins


  1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.


Calories: 45 kcal
Carbohydrates: 3.5 g
Cholesterol: 10 mg
Fat: 3.3 g
Fiber: 0.2 g
Protein: 0.8 g
Sodium: 28 mg