World’s Best Cream Cheese and Pineapple Dip

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Original recipe makes 3 cups

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition

Calories: 45 kcal
Carbohydrates: 3.5 g
Cholesterol: 10 mg
Fat: 3.3 g
Fiber: 0.2 g
Protein: 0.8 g
Sodium: 28 mg

Related Recipes:

Cream Cheese Ball Shrimp Cream Cheese Spread Ham and Pineapple Pinwheels Pineapple and Cream Cheese Ball Pineapple Cream Cheese Frosting Cream Cheese Pineapple Frosting Carrot Cake with Pineapple Cream Cheese Frosting Pineapple Cheese Ball Cream Cheese Cupcakes with Sour Cream Topping Pineapple and Cheese Spread