Pineapple Cream Cheese Frosting

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Original recipe makes 4 cups

Ingredients

1/2 cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners’ sugar

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners’ sugar into the mixture a little at a time until completely integrated.

Nutrition

Calories: 112 kcal
Carbohydrates: 16.1 g
Cholesterol: 15 mg
Fat: 5.3 g
Fiber: 0 g
Protein: 0.6 g
Sodium: 41 mg

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