Cream Cheese Frosting III

I use this frosting for my low-fat carrot cake.

Original recipe makes 1 frosting for 9×13 inch cake

Ingredients

1 (3 ounce) package Neufchatel cheese
2 cups low fat margarine
2 cups confectioners’ sugar
1 teaspoon vanilla extract

Directions

  1. In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.

Nutrition

Calories: 292 kcal
Carbohydrates: 16.4 g
Cholesterol: 4 mg
Fat: 25.3 g
Fiber: 0 g
Protein: 0.8 g
Sodium: 303 mg

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