A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Original recipe makes 1 frosting for a 2 layer 9-inch cake
1 (8 ounce) package cream cheese
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Calories: 233 kcal
Carbohydrates: 18 g
Cholesterol: 61 mg
Fat: 17.5 g
Fiber: 0 g
Protein: 2 g
Sodium: 91 mg