Cream Cheese Frosting II


This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.

Original recipe makes 3 cups


2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract

  • PREP

    10 mins


    10 mins


  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners’ sugar. Store in the refrigerator after use.


Calories: 140 kcal
Carbohydrates: 10.9 g
Cholesterol: 31 mg
Fat: 10.4 g
Fiber: 0 g
Protein: 1.4 g
Sodium: 83 mg