Allison’s Cold Crab Dip

A great appetizer that will sure to be a hit and tradition for parties to come!!

Original recipe makes 4 cups


2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped
2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked

  • PREP

    15 mins


    15 mins


  1. In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.


Calories: 61 kcal
Carbohydrates: 0.6 g
Cholesterol: 25 mg
Fat: 5 g
Fiber: 0.1 g
Protein: 3.3 g
Sodium: 80 mg