Easy to make and inexpensive — sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
Original recipe makes 2.5 cups
1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce
- Place the cream cheese in the center of a serving platter.
- In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
Calories: 57 kcal
Carbohydrates: 2.6 g
Cholesterol: 23 mg
Fat: 4.1 g
Fiber: 0.2 g
Protein: 2.5 g
Sodium: 180 mg