Shrimp Dip

A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it.

Original recipe makes 3 cups


2 (8 ounce) packages cream cheese, softened
4 tablespoons ketchup
2 tablespoons prepared horseradish
1 pound cooked and peeled shrimp

  • PREP

    30 mins


    1 hr 30 mins


  1. In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.


Calories: 91 kcal
Carbohydrates: 1.3 g
Cholesterol: 59 mg
Fat: 6.9 g
Fiber: 0 g
Protein: 6.2 g
Sodium: 141 mg