Great for any party.
Original recipe makes 8 servings
Ingredients
1/4 cup milk
1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1 (4.5 ounce) can tiny shrimp, rinsed and drained
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PREP
15 mins
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READY IN
1 hr 15 mins
Directions
- Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.
- Cover bowl with plastic wrap; refrigerate at least 1 hour.
Nutrition
Calories: 122 kcal
Carbohydrates: 1.5 g
Cholesterol: 59 mg
Fat: 10.2 g
Fiber: 0 g
Protein: 6.1 g
Sodium: 233 mg