This variation of regular sour-cream ranch dip has been a hit at all the parties I’ve made it for. Makes a lot, and can be served with potato chips, veggies, or bread.
Original recipe makes 5 cups
Ingredients
2 (1 ounce) packages dry Ranch-style dressing mix
1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (8 ounce) container cottage cheese
1 tablespoon lemon juice
1 teaspoon garlic salt
1 teaspoon onion powder
1 1/2 teaspoons ground cayenne pepper
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PREP
15 mins
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READY IN
15 mins
Directions
- In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.
Nutrition
Calories: 116 kcal
Carbohydrates: 1.8 g
Cholesterol: 10 mg
Fat: 11.7 g
Fiber: 0 g
Protein: 1.2 g
Sodium: 237 mg