Greek Salad Dip

This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It’s always the first to go at our parties.

Original recipe makes 8 servings


8 ounces crumbled feta cheese
1 (2.25 ounce) can chopped black olives
1 tomatoes, seeded and chopped
3 green onions, finely chopped
1/2 cup Caesar salad dressing

  • PREP

    10 mins


    35 mins


  1. Mix the feta cheese, olives, tomatoes, green onions, and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator.


Calories: 147 kcal
Carbohydrates: 3.2 g
Cholesterol: 31 mg
Fat: 12.8 g
Fiber: 0.6 g
Protein: 4.9 g
Sodium: 541 mg