Olive and Blue Cheese Ball

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won’t stop! I like to spread it on thin wheat crackers.

Original recipe makes 1 cheese ball


1 (8 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 cup crumbled bleu cheese
1 tablespoon chopped fresh chives
1/2 cup chopped green olives

  • PREP

    10 mins


    40 mins


  1. In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.


Calories: 165 kcal
Carbohydrates: 1 g
Cholesterol: 44 mg
Fat: 16 g
Fiber: 0.1 g
Protein: 4.7 g
Sodium: 447 mg