This is my husband’s great aunt’s recipe. It’s been passed down through the family for years! It’s always a hit at parties! Roll in the chopped nuts of your choice.
Original recipe makes 16 servings
Ingredients
2 (8 ounce) packages cream cheese, softened
1/2 cup shredded sharp Cheddar cheese
3 ounces blue cheese
1/2 cup butter, melted
1/2 cup finely chopped black olives
2 tablespoons finely chopped green onions
1 teaspoon garlic salt
2 dashes Worcestershire sauce
1 cup chopped walnuts
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PREP
15 mins
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READY IN
45 mins
Directions
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Nutrition
Calories: 239 kcal
Carbohydrates: 2.3 g
Cholesterol: 55 mg
Fat: 23.8 g
Fiber: 0.7 g
Protein: 5.6 g
Sodium: 377 mg