Aunt Rose’s Cheese Ball

This is my husband’s great aunt’s recipe. It’s been passed down through the family for years! It’s always a hit at parties! Roll in the chopped nuts of your choice.

Original recipe makes 16 servings


2 (8 ounce) packages cream cheese, softened
1/2 cup shredded sharp Cheddar cheese
3 ounces blue cheese
1/2 cup butter, melted
1/2 cup finely chopped black olives
2 tablespoons finely chopped green onions
1 teaspoon garlic salt
2 dashes Worcestershire sauce
1 cup chopped walnuts

  • PREP

    15 mins


    45 mins


  1. In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
  2. Form the mixture into 2 balls, and roll in the walnuts to coat.


Calories: 239 kcal
Carbohydrates: 2.3 g
Cholesterol: 55 mg
Fat: 23.8 g
Fiber: 0.7 g
Protein: 5.6 g
Sodium: 377 mg