Yummy Cheese Ball


A tasty cheese and bacon cheese ball. Best served with buttery crackers.

Original recipe makes 20 servings


1 pound bacon
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
1 green onion, chopped
1 cup chopped pecans

  • PREP

    4 hrs 10 mins


    4 hrs 15 mins


  1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
  2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
  3. Before serving, roll the cheese balls in the chopped pecans.


Calories: 235 kcal
Carbohydrates: 1.6 g
Cholesterol: 41 mg
Fat: 23.6 g
Fiber: 0.5 g
Protein: 4.9 g
Sodium: 267 mg