Pineapple Cheese Ball


My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Original recipe makes 2 tennis ball sized balls


2 (8 ounce) packages cream cheese, softened
1 cup minced celery
1/2 cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

  • PREP

    5 mins


    2 hrs 15 mins


  1. In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.


Calories: 168 kcal
Carbohydrates: 7.6 g
Cholesterol: 31 mg
Fat: 14.7 g
Fiber: 1.1 g
Protein: 3 g
Sodium: 89 mg