Pineapple Cheese Ball

          

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Original recipe makes 2 tennis ball sized balls

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
1/2 cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

  • PREP

    5 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutrition

Calories: 168 kcal
Carbohydrates: 7.6 g
Cholesterol: 31 mg
Fat: 14.7 g
Fiber: 1.1 g
Protein: 3 g
Sodium: 89 mg

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